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Buffalo Wing Drummies & Cold Beer!!

post #1 of 8
Thread Starter 

I have a huge weakness for Hot Wings..... well if we are being completely honest..... both Hot Wings and Beer.  I just can't turn either of them down!! 

 

Start by seasoning both sides of the wings with Owens BBQ Buffalo Wing Brat Seasoning. Yes, it is a Brat seasoning but it makes a killer hot wing seasoning as well!!

 

 

 

Onto the BGE using the Vortex to allow for indirect cooking. Added some hickory chunks above the flames to add some smoke flavor.

 

 

 

Tossed the drummies into some Tastefully Simple Spicy Garlic Parmesan Wing Sauce and then back onto the grill. I love this sauce, it is not overly spicy and loaded with flavor!!

 

 

 

Drummies are sauced and back on the grill for the sauce to set.

 

 

 

Finally done!! Spicy drummies and a cold beer. Marty and I enjoyed plenty of both!!

 

post #2 of 8

Them wings look great.

 

 

Could have picked a better beer thou.     :biggrin:

post #3 of 8

Those look incredible.  I love the idea of saucing then throwing back on the grill to set.  Looks crispy and delicious.  About how hot was your grill?

post #4 of 8
Thread Starter 
Quote:
Originally Posted by worktogthr View Post
 

Those look incredible.  I love the idea of saucing then throwing back on the grill to set.  Looks crispy and delicious.  About how hot was your grill?

 

Thanks.  We were running around 350° - that is what is nice about the vortex, you could move them farther or closer to the heat source as you cook according to what is needed.

post #5 of 8
Ahhh. I might try that set up on my weber kettle with the charcoal baskets or just a small mound of coals in the middle!
post #6 of 8
Like you I love wings and beer! Those wings look fantastic!
post #7 of 8
Mmmmm wings! Looks great!
post #8 of 8

Almost perfect , the choice of beer , however , was a loser.  Dos XX's or Corona ...:icon_eek:

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