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1st time mozzarella,horseradish chedar, and pepper jack

post #1 of 4
Thread Starter 

temp holding around 74*F Smoking now about 2hrs will post pics in a while.

Sliced the mozzarella, unwrapped the other 2.

 

dried some Alder Pellets in the nuke 1min.


Temp dropped down to 68* for an hour started at 74.5*

 

Some TBS


Smoked almost 4hrs. hardly any color. smells good

 

Now we wait 2 weeks and see how it taste.

Thanks for looking

Richie


Edited by tropics - 9/22/14 at 12:04pm
post #2 of 4

:Looks-Great:it seems that at times I pull my cheese and it does not have the color but once set/dried and wrapped the next day color is there. you will love the horseradish cheddar, got some from Costco  and it has been resting 8 months just getting better and better... Keep us updated

 

Tom

post #3 of 4
Thread Starter 

Today was a bit windy I had to use a fan, on low to keep some air flowing into, my MES40

 

I set this up a little to the side,and try adjusting how the smoker is being hit with the wind.


I have used the fan on days with no wind it helps a great deal.

Richie

post #4 of 4

Good looking cheese and set up. I will need to do some soon also. 

 

A full smoker is a happy smoker

 

DS

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