Good Afternoon All,
First time stepping out of the lurker shadows and posting.
I just bought the MB Pro as I had been researching and researching, and Bain's Farm & Fleet had it for sale (until Sept 28) for $119.
I used Home Depot price match (match price, plus additional 10% off) to get it for $117 out the door.
I have seen plenty of people talk about the stock chip pan and the skillet mods.
I bought a 10cm x 10cm skillet from Menards for $14.99
You can see it is pretty close to same size as stock pan.
Now my question is this, most people get fajitas skillets which are flat where as mine is about an inch deep.
They all seem to lay theirs on top of the stock pan, which in turn sits on top of the burner ring.
I was considering removing the stock pan and placing the skillet directly on top of the burner ring, but wanted to get pros/cons of both ways.
Looking at seasoning it this afternoon, so looking forward to feedback!
On top of pan:
On burner ring alone: