or Connect
SmokingMeatForums.com › Groups › ECB Owners Group › Discussions › ECB Mods complte (with pics)

ECB Mods complte (with pics)

post #1 of 6
Thread Starter 

Completed my initial mods to the ECB that was sitting brand new in the box in my Dad's basement for the past 15 years.

 

Heavy duty "L" brackets used for legs mounted on outside.

 

Thermometer added.

 

Existing hole for the heat indicator that came with unit converted into exhaust. Tuna Fish can lid used for cover.

 

Charcoal pan. Venting holes drilled on sides and raised grate added.

 

How am I doing?

post #2 of 6

Looks good to me!  I've never tried the vent holes in the sides of the charcoal pan (I put mine in the bottom), but it it works, it works!

post #3 of 6

Looks great. Now, season it and smoke something.

post #4 of 6
Thread Starter 

Might have botched that up. I thought I had read somewhere to put them on sides. I could easily add a few to the bottom too.

 

 

Quote:

Originally Posted by thinblueduke View Post
 

Looks good to me!  I've never tried the vent holes in the sides of the charcoal pan (I put mine in the bottom), but it it works, it works!

post #5 of 6
Quote:
Originally Posted by BPinMI View Post
 

Try it and see what happens.

post #6 of 6

Cool   I like using what you have,  You can turn out some great BBQ on a less than $100 smoker    Wow !!!

 

Gary S

  Return Home
  Back to Forum: ECB Owners Group
SmokingMeatForums.com › Groups › ECB Owners Group › Discussions › ECB Mods complte (with pics)