Hi everyone,
Looking for some advice.
I am doing my first KCBS BBQ competition in few weeks and I was wondering if anyone has ever entered a BCC for the chicken category? If so, how did you cut it up to present it??
Looking for some advice.
I am doing my first KCBS BBQ competition in few weeks and I was wondering if anyone has ever entered a BCC for the chicken category? If so, how did you cut it up to present it??