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Smoked spare ribs

post #1 of 3
Thread Starter 

IMG_20140915_124811_785.jpg 1,581k .jpg file

I used Jeff's rib rub and a store bought BBq sauce at the end.  I smoked them with rub only for 3 hours at 225 then I put sauce on them and apple juice and wrapped them for another two hours since I had a hard time getting them up to temp. 

They were a hit with the family and they were sweet with a little bite of spicy. Family got to them before I could take a picture of them but here is what was left.

post #2 of 3
Looks like a great job on your ribs.
post #3 of 3

Nice. . .

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