I was lucky enough to get over to the Coast Tuesday and get out on the ocean. The Pacific was flat calm and the sun was a shining. We headed out right at day break. Our destination 20 miles offshore to the where the hot tuna bite had been.
Super nice ocean and a killer sunrise!!!
We ended up with 30 Albacore. Most ranged in the 25-30 pound class. We divided the fish up and I ended up with 6 nice fish. We will can this in a few weeks. Until then its vac packed in the freezer.
Running in, doesn't get any nicer than this off the Oregon Coast!!!!
Here's one loin (you get four off each tuna) This was from one of the smaller "Peanuts" as we call anything under 15 pounds. Slathered in Garlic butter waiting to go on the grill.
Store had London Broil on sale so I picked one up. Marinated in Bernsteins Italian dressing.
Ran the mini at 180°, cherry and apple. Took the steak to an IT of 110° Then let rest while the tuna cooked.
Steamed some fresh green beans!
Unlike Ahi Yellowfin and Bluefin I prefer my Albacore cooked thru. First shot is half way through the cook. Second shot is finished.
Cranked the heat and did the reverse sear!