I just recently bought a Brinkman trail master and want to install my bbq guru on it. The last time I installed one of these it ended up blowing ash all over my chamber and meat. Where is the best placement for the fan, and is there any other mods I should do to take advantage of this smoker? I've noticed it's uneven heat (of course) so I'm trying to find a quick fix for this until I can get some tuning plates made. I'm waiting on some rtv and gasket to seal the cracks.
I know there are other threads in this and I'm looking around but there is a ton to sift through. ...we need stickies for each smoker with mods so that it can eliminate some of this repetitive stuff...anyway thanks for the help I have learned so much from everyone on here
I know there are other threads in this and I'm looking around but there is a ton to sift through. ...we need stickies for each smoker with mods so that it can eliminate some of this repetitive stuff...anyway thanks for the help I have learned so much from everyone on here