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First pulled pork

post #1 of 4
Thread Starter 
I did my first pork butt the other day. Smoked it at 225 with cherry wood and used the BBQ rub on it. Also did a injection on it and left it over night. It took 9 hours total for the pork I also smoked bologna and sausage. It all turned out real good.



post #2 of 4

Great pics Bob...never tried smoking bologna...does it take on a nice smokey flavor?

post #3 of 4
Thread Starter 
Ya it does and I also put a glaze on it for the last 30 mins. For the size I had it was 2 hours of smoke and the another 30 mins with the glaze on it.
post #4 of 4

Looks good , Jedi . The Bologna and Kielbasa are nice aqnd you have a good bark on the Butt Thumbs Up

 

Later . . .

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