The annual pig roast commences.... more to follow
My helper finally woke up and came out to keep an eye on things...
Edited by CDN offroader - 9/6/14 at 5:09am
Hey Old School, been busy in and out. Using royal oak charcoal, nothing in the cavity, going all natural on this one, no injections, just a variety of sauces for ppl to choose from, and fresh buns from the local bakery.. Coming along nicely though. Trying out this design from a friend of the neighbors, probably gonna be building one in the near future. Pig is 100 lber, looking at about 60 people here tonight. Also having a corn boil and BBQ beans. Everything else is bring your own sides.
Pig finished after about 12 1/2 hours, went though 3 bags of lump charcoal.
Out of the fire and onto the table. Served on a fresh bun with a variety of sauces, bbq, red hot etc.
Cleaning the carcass for leftovers, kept most of the bones for soup stock.