or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › foil pan vs. foil wrapping ribs
New Posts  All Forums:Forum Nav:

foil pan vs. foil wrapping ribs

post #1 of 4
Thread Starter 

using the 2-2-1 method has anyone tried placing multiple racks of ribs in a foil pan and sealing the lid instead of wrapping each individual rack?

post #2 of 4
That is how I normally do them? I put a little liquid in the pan also...Apple cider, pineapple juice, bourbon etc.
post #3 of 4
I haven't pan wrapped on my smoker but that is exactly how I used to do them on my gas grill, up to 4 racks cut in half. Worked like a charm.
post #4 of 4
Thread Starter 

thanks guys!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › foil pan vs. foil wrapping ribs