I smoked ribs yesterday for the second time and it was a disaster. The first time they came out great. I guess it was beginners luck. I put these (3 slabs of baby backs on at 5 and they weren't done by 11. So I took them off and called it a night. They seem like they may need another hour or so. Is there a way to save them? I was thinking of putting them in the oven with foil, but really want to finish them on the grill.