or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Rack of lamb ribs.....
New Posts  All Forums:Forum Nav:

Rack of lamb ribs.....

post #1 of 2
Thread Starter 

  My wife scored a rack of lamb ribs at the market and I plan to smoke them up on Labor Day. Any suggestions on preparation and rub? What temperature and length of time should I use? Any help would be appreciated.

post #2 of 2

Hi there! Maybe this will help? Cheers! - Leah

http://www.smokingmeatforums.com/t/151287/smoked-australian-lamb-chops-in-cognac-herbs-de-provence

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Lamb
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Rack of lamb ribs.....