Armed with my new Maverick thermometer and more research from the archives of this wonderful website, we will do this again.
I have new country style ribs (one of our favorites) and some marinade made with veggie broth and Cheerwine cherry soda. After about an hour and a half in the fridge under wrap, we pulled them out and seasoned them with garlic powder, onion powder and Season Salt.
You can see my Maverick receiver reading 246.
In they go... this rack is set just under the door thermometer about mid-way in the CC.
I routed the probe thru the water access door in the CC and up to clip onto the rack using the handy clip provided.
I have a stainless steel box purchased from Lowes yesterday to use as a container for the wood chips. I loaded it with soaked hickory chips. Box is set directly on the bed of coals in the firebox. And now... we smoke!