Ok boys, let's do this
8 lb. pork butt from the local K. Roger
Rinsed, dried, rubbed with mustard and then spice rub:
I made a rub from paprika, sea salt, brown sugar, garlic powder, onion powder, coriander, chili powder, black pepper, mustard powder, cumin, and cayenne.
Wrapped and into the fridge for smokin' at first light tomorrow morning!
Going to use hickory and pecan to smoke her