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The goose

post #1 of 2
Thread Starter 

smoking a goose this weekend. never tried any bird at all on the smoker mainly beef and pork. do i need to brine the goose before i smoke it or can i just trim rub and smoke. thanks in advance everyone. 

post #2 of 2
Thread Starter 

also i want to cook it whole or is there a better way to do that

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