- Aug 24, 2014
- 4
- 10
How do folks suggest re charging a fire box during a smoke?
I use royal oak and I would prefer to just dump fresh lump on the already burning fire, however it seems like the initial smoke from the fresh lump is nasty thick smoke and I would not want my meat exposed to that.
So does that initial thick smoke from fresh lump affect the meat at all and it is it acceptable to recharge this way? Or should I just get the lump burning in the starter first and then dump?
I use royal oak and I would prefer to just dump fresh lump on the already burning fire, however it seems like the initial smoke from the fresh lump is nasty thick smoke and I would not want my meat exposed to that.
So does that initial thick smoke from fresh lump affect the meat at all and it is it acceptable to recharge this way? Or should I just get the lump burning in the starter first and then dump?