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Hello to all

post #1 of 5
Thread Starter 
My name is Topher. I am a restauranteur in Minnesota. I am just starting to finally make my own sausage. It has been a dream for me and after 3 batches I'm officially addicted. You can see our venues at I look forward to learning and sharing with you all.
post #2 of 5

Hello from a hot East Texas and welcome to the forum. Lots of great information and real good people here.


Gary S

post #3 of 5
Thread Starter 
I found you all by googling my first issue. Mealy tongue feel. I'm using a Hobart 20 quart mixer with attachments. I think the culprit is the mix is not sticky enough. I'm getting better but still a slight mealy finish. After reading a lot if posts I think this is my issue. However also think the auger is not helping when I stuff. I ordered a new stuffer but any thoughts would be greatly appreciated.
post #4 of 5

Welcome to our World . Feel free to ask or post anything , ideas , recipes , hints ...


We have a lot of sausage maker on board , hold on and they will chime in...


Have fun and . . .

post #5 of 5
Hey Topher

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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