PS! Ive passed a milestone in my cooking!!! I boiled my first egg (for potato salad. I dont like eggs!)
Good luck and keep us posted. Chicken can be a tough test in a competition as I've seen many on Pit Masters attest to. Especially the breast, doubly especially if boneless/skinless...lol. Carry on...enjoy the smoke....Willie
Yes, I'm in on this one also , may I offer a suggestion to help keep the meat moist
Wrap that CB in Bacon ; not only will it stay moister , Bacon just makes everything better
Have fun , , we'll be waiting for the finish . . .
Looks great! A trick I use to make chicken more flavorful is mixing my rub with softened butter and putting it under the skin......it flavors the meat (not just the skin) and keeps the breast meat moist!!!