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spare ribs (with q-view)

post #1 of 7
Thread Starter 
Time to do some spare ribs. Got the rub on them! Going to do the 3-2-1 method. Im trying on my Weber 22" kettle. I had to cut the ribs in halves for them to fit. Next time im using my bigger cooker. One rack of ribs ill be putting some home made bbq sauce on for The last hour. The other ribs im trying something new. Im going to put an aporcot glaze on them. I used Aporcot jam and thined it with apple juice. 20140815_150857.jpg
post #2 of 7

I'll stop by for some with the glaze...........those are making me hungry..:drool:

 

Brad

post #3 of 7

Looking Good!

post #4 of 7
Thread Starter 
Time for foil!
post #5 of 7
Thread Starter 
Just unfoiled and added the glaze. The two on the left side have the aporcot glaze on them and the other two have the home made bbq sauce 20140815_194939.jpg
post #6 of 7

They look great! :drool:

post #7 of 7

Looks good. The last Spares I did went to the F-I-L for his birthday. Didn't even get to taste them and they smelled soooo  wonderful while cooking . :confused:


I feel cheated :icon_cry: All that beautiful meat and not even a bite . He is , however helping me gather the material for my Q-Bana. (Coming soon - I hope ).

 

Have fun and . . .

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