I am interested in learning how to make jerky in my dehydrator. I got one with a digital control and the temperature and time i can adjust.
From what i read i can use any of the following meats : Bottom Round/Eye of Round / London Broi/ flank steak/Ground meat/chicken/salmon.
My question is i purchased this off of amazon
Is the correct amount for usage 1/4 tsp for 1lb of meat?
secondly, do i need to only use it for ground meat or is it best to use in all types of sliced meat/fish i marinate?
Secondly, i dont want to use the seasoning packets included with my presto dehydrator as they are not kosher certified - while this powder does not need certification if a stand alone product.
i know after they dehydrate they cool to room temp then i do 10 min at 275 till bubbling to kill e-coli & listeria.
how much actually time longer does meat stay better in a ziploc bag with using curing salt, versus just using a marinade?