A friend of my Wife's called the other night and wanted to know how much I would charge to smoke meat for them, I said just bring over what you want smoked and I would be happy to smoke it for them, soooooo yesterday they brought over a pork shoulder, two racks of med spare ribs and a bunch of sausage. I had a butt I was going to smoke so I went ahead and picked up two rack's of Baby Back's one rack of St. Louis, sausage, boudin and hot links.
I rolled out of bed at 4:30 put on the coffee, got out the Butt's and fired up the smoker. Rubbed the Butts with a little mustard and my rub, and on the smoker at 5:10 using charcoal and Pecan today Smoking at 225º
Trusty ole starter
Warming it up