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Breaking BBQ joining the roll call

post #1 of 6
Thread Starter 

Just a friendly hello from a New York (Staten Island) BBQer.  Just started out on the kosher BBQ circuit and am looking for tips and advice from the ones who have gone before me.  I presently have a Weber Summit S-670 (NG), Webber Gold 22'5, and a Pit Barrel Cooker.

post #2 of 6

Hello and welcome to the forum, Great place to learn and share and a bunch of good people.


Gary S

post #3 of 6

Welcome from Canada, BBB.




This is a great place to get new ideas. I already have a list that will take me years.


I look forward to your posts.



post #4 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 6

Welcome from New Jersey.

I always say the best thing I can suggest to a newbie (I've been on all of 3 weeks) is to use the search engine.  There is a search engine at the top of every page.  If you can't find something there, build a thread.  You will be amazed at how helpful the people here will be.

post #6 of 6

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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