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post #1 of 4
Thread Starter 

MY WEEKEND smoke i did brisket , baby back ribs and pok steak, used my XL propane smoker , this is the third time useing it , so far i think it will work but it's alot different then my electric smoker .

Smoked everthing at 235 degrees started the brisket first then after four hours put the ribs on and the pork steaks .


post #2 of 4
Wow i can taste that through the screen. Good job!
post #3 of 4

I'D Eat That. Nice smoke


post #4 of 4

I have to stop reading awesome threads like this one through out the day.  I always end up hungry for some reason.

Beautiful results.  Nice job.

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