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Wayne from New Hampshire

post #1 of 3
Thread Starter 

Hi everyone. My name is Wayne and I live in the great state of New Hampshire. I have some limited experience hot smoking on a Weber kettle with charcoal and wood chips. I have always been a big fan of smoked food and am a hunter. This winter I will be slaughtering and processing my own pig being raised for me at a friend's farm. I want a lot more experience in both hot and cold smoking as well as wet and dry curing before that pig is processed. I also have a Hog hunting trip with my son scheduled for late February in Georgia. I will be building a small cold smokehouse in the next few weeks with ideas from this forum. All advice is welcome.



post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 3

Hello Wayne, and welcome to the forum, from a sunny and hot East Texas. You will find lots of great information and good people here. Will be looking forward to watching your smoker build.


Gary S

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