Short Ribs

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nated

Newbie
Original poster
Jul 12, 2011
21
10
Picked up a couple cryovac'd packages of these having never seen them before in my local store. Having never even attempted beef ribs of any sort I thought I'd share my adventure and hopefully get some tips on the way. Will be smoking these on my Chargriller pellet grill with Cookingpellets perfect mix for my fuel. Plan on rubbing them with evoo and Totonka dust and smoking at 225 using the 3-2-1 method but may shorten the time depending on how they cook. Making some bbq sauce now for the end product as well as getting some ABT's ready. Made a batch of Dutch's wicked baked beans minus the sugar yesterday so that will be an accompaniment to the ribs. Thanks for looking.
 
Last edited:
Looks good so far.

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Happy smoken.

David
 
They definetly cooked a lot faster than I anticipated and due to their size and rightfully so. Also if you ever have cooked on a pellet grill/smoker there are temperature swings when the auger is feeding firepot and when it's not so I was running between 225-247 at the grate. Anyway only got one picture of the finished product wish I had more. They were very tender and flavorful but a little fattier than I'd hoped for.

 
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