Got my start into smoking last month when I found an ECB in a barn that was smashed up. Re-rounded it and did a couple of mods to it and a lot of Hi-temp RTV to seal it up. Have smoked a few pork loins and chicken breast on it so far. Chicken I need some work on, but the pork came out fantastic!
Rope gasket to seal lid
Hi-Temp RTV to seal... well... everything!
Moved legs to outside
Use of mini kettle grill for coal basket
Added spinner vent to lid (Used the one that came for the lid of the mini kettle and just drilled the holes and screwed it to the lid of the ECB)