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Building a rotesserie pit out of a 48" pipe

post #1 of 4
Thread Starter 

My name is Wayne and I live 45 mins. from New Orleans, La.

I am the owner of Hatway Custom Ironworks. I became tired

of working for someone else and started my own business

2 years ago. I built a few pits in the past and would like to make

one for myself now, I have a 48" pipe and would like to build a

rotisserie pit with 5 or 6 shelves 12" x 44" . My old boss has one but I'm

not sure if he would let me go over it and I built it over 6 years ago

and forgot almost everything I did. The burner we made out of 2x2 tube

caped on one end and  the fitting welded on the other for the propane.

I'm looking for some plans for the pit itself, door opening, gear size for the motor,

layout for the trays, anything I would need to get this pit cooking.


Edited by hatway - 8/4/14 at 5:39pm
post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

Look over in the build section.
Happy smoken.
David

post #3 of 4

Hello and welcome to the site. Look through the different forums and post, lots of ideas on smoker builds

 

Gary S

post #4 of 4

I got many ideas from the search on this forum before I built my smoker.Sounds like a fun project post some pics as you build Good luck and have fun with the build.

 

 

Dan 

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