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Smoked Shank

post #1 of 3
Thread Starter 
I couldn't wait any longer so I just went for it. I think it turned out well. I used pops brine and let it soak for 3 days (I think). Then I smoked it until the temp gauge said it was done. Here is the result. Now I just have to figure out what to do with it.

post #2 of 3

Into a pot with some great northern beans!:drool

post #3 of 3
Quote:
Originally Posted by Red Dog View Post
 

Into a pot with some great northern beans!:drool

 

Agree!!  Nothing better than some hamhock and bean soup.  Top with some fresh diced onion and you got a meal!!

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