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Shank Brine Time

post #1 of 4
Thread Starter 

I can't seem to find an answer on this.  How long does a shank need to brine for?

post #2 of 4
A. What kind of shank?
B. what do you plan to do with said shank?
C. Are you curing it or just brining it?
post #3 of 4
Ok I just noticed this was in pork. Do you want ham shanks or just smoked pork hocks?
post #4 of 4
Thread Starter 

It is in a the brine mix that is found here... http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

 

So - I guess it is a wet cure brine... I want to brine and then smoke it. 

 

I was not aware there was but one kind of shank... the "forearm" of the pig... that is what I have in the brine.  I just need to know when I should remove it.

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