I am new and I heard you guys are the experts here (Ok enough brown nosing )
I bought 1/4 cow this year and now we are working on some of the cuts I do not normally cook.
There were 2 packages of Short Ribs. Looked online and came up with some info on how to cook them.
Here is what I did. Put in my Gas grill. only 1 burner on (Indirect cooking) . Cast Iron smoker box filled with mesquite wood chips (what I had on hand). I cooked them at 250F for 6 hours. I had to have the front of the grill open about 3" to maintain this temp.
They tasted great and were tender. (got wife approval)
What was not so good and why I am here to learn.
There was a lot of fat left when done.
There was a lot of fat to start with but I was expecting the fat to burn off more. So I did not trim it off.
We are planning on buying 1/2 cow next time so I need to learn to cook more things.
Looking into a smoker too. (time to study up)