- 14 Posts. Joined 7/2014
- Location: Wilmore, KY
- Points: 10
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If a cooler and ice will not work try a generater and refri...Have you ever put beer in a cooler on ice ? Has it ever froze the beer or any thing else in the cooler?
Throw in a little bit of water in the bottom of your cooler with the ice..Do not let the water get to the meat..Check by opening the cooler lid once in awhile the meat will not freeze but will stay at temp.Your cooler will work just like your smoker watch your ambient temp and interior of your cooler with a thermapen.With a comp you have to be on top of your game from start to finish.Good Luck and have fun
Fish and Chicken were delivered to Restaurants I worked on Ice and I have not seen it freeze, firm up, yes but never freeze. I would think the plastic of the Vac-Pac would offer some minimal yet significant protection as well. I think you should have no problems...JJ
Put your meat in the cooler, place a layer of cardboard on top then place your dry ice on top of the dry ice. Might need a couple of pounds depending on the size of the cooler and the amount of meat. Best of all no watery mess to deal with!