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12 pound new homeowner picnic - Page 2

post #21 of 31

Red necks, white sox, and Blue Ribbon beer.

 

I feel a song a commin on!

 

https://www.youtube.com/watch?v=4N3iVHxP8FQ

post #22 of 31
Thread Starter 

Just before being tucked in for the night.

post #23 of 31
Quote:
Originally Posted by timberjet View Post



Just before being tucked in for the night.

That looks awesome ! icon14.gif
post #24 of 31
Thread Starter 

Hahahaha.....Right on man.

post #25 of 31
Thread Starter 

*

Well, it was new once. Cooks better than most. never better than the last. She's a good old girl. 

post #26 of 31
Thread Starter 

Good night all and see you tomorrow for the pull. Almost a shame to pull it its so purdy. well, these are purdy too. 

post #27 of 31

Really nice looking pig piece man!  thumb1.gif

post #28 of 31
Tasty looking chunk O pig! I never foil, and actually have been running hotter temps 285-300 when smoking hurts and shoulders. Honestly can say the meat turns out just like it did when I uses to go low and slow. Only difference is the time it takes to get done.
post #29 of 31
Thread Starter 

Money shot. Whew. She hit 205 at about 4 am. I wrapped her up in a towel and set her in the cooler until 6;30am. It just basically fell to peices when I touched it. It was still hotter than heck too. Saving for family dinner tonight. MMMMMMMMM...good. Thanks for looking. timber

post #30 of 31
That looks awesome timber, very nice smoke ! icon14.gif
post #31 of 31
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking chunk O pig! I never foil, and actually have been running hotter temps 285-300 when smoking hurts and shoulders. Honestly can say the meat turns out just like it did when I uses to go low and slow. Only difference is the time it takes to get done.

I would not have foiled but had to get some shut eye and I saw I would have to reload on coals in the fire basket for the final push so it was after midnight when I got that far. And yes I am with you on higher temperatures. It worked like a charm and only took 16 hours give or take. I is very moist, tender and flavorful.

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