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Red wine vinegar brine for pulled pork

post #1 of 2
Thread Starter 
I found a brine recipe that consisted of red wine vinegar and of course now I cannot find it. It was for a pork shoulder to make pulled pork and it really gave it good flavor. Any help would be greatly appreciated!
post #2 of 2
Maybe a sauerbraten recipe would work? I've done it with beef but not pork.
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