I'm making another slab of bacon.
I had made 2 gallons of pops brine. I tried to use Pops Brine but it wasn't enough water to cover it in my bucket so I added .5 gal water. And nothing else.
Is it ok?
Do I need to add more pink salt #1?
Do I need to add anything?
What should I add?
Here's my brine recipe that I ended up with.
2.5 gal water
1tsp liquid smoke
2 cup brown sugar
2 cup white sugar
1.5 cup kosher salt
2 Tbsp of cure#1
Will it cure?
Thanks in advance.
Also I've ran out of cure #1.
I had made 2 gallons of pops brine. I tried to use Pops Brine but it wasn't enough water to cover it in my bucket so I added .5 gal water. And nothing else.
Is it ok?
Do I need to add more pink salt #1?
Do I need to add anything?
What should I add?
Here's my brine recipe that I ended up with.
2.5 gal water
1tsp liquid smoke
2 cup brown sugar
2 cup white sugar
1.5 cup kosher salt
2 Tbsp of cure#1
Will it cure?
Thanks in advance.
Also I've ran out of cure #1.