I have never used and type of charcoal grill in past. I have been reading about them and came up with few questions:
1. How much charcoal do I need to put in firebox? And in the charcoal tray in cooking chamber?
2. Do I need to make a chimney of charcoal?
3. It came with grills for firebox, what would be cooked on there versus in the cooking chamber?
4. Any additional info would be awesome!!!!!
I love this forum!