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It's Monday!!!!

post #1 of 2
Thread Starter 
Let's make ribs....

Seasoned with lamberts then added brown sugar.



Used pecan wood for smoke

92550747-BCB2-43E7-8204-8308B86BEE96.jpg

The wrap... The usual but this time I used Louisiana hot sauce

4E0797ED-9624-453C-9DCF-0C5A02949B4D.jpg

Done.



Not over cooked but not under cooked.

8F927FCA-127B-4D65-BEA7-B99ED0F9C934.jpg

Let's eat.



Thanks for stopping by

Tony and Maribel
post #2 of 2

NICE!! Those look just the way I like them.

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