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FNG to smoking, WA state

post #1 of 7
Thread Starter 
Hello all. I'm pretty much an FNG when it comes to smoking meats and veggies. We had a Little Chief smoker when I was a kid that we did all of our trout and salmon on. That is the total of my smoking experience.
In the last several years, I have become more and more motivated to change my lifestyle to a sustainable one. Before you laugh and label me part of the "knit your own sandals brigade," let me say that it is mostly for economic and stress relief benefits. I have a chunk of property out in my beloved sage desert, and am in the process of building my first cob house. I am building up materials for a greenhouse/aquaponics building, and have my vermicomposting bins just chock full of vegetable growing goodness. I get tilapia from a friend, and just can't get enough of this delicious fish, but have never had it smoked.
I am very interested in getting into smoking, not only for flavor, but for the obvious food preservation benefits.
I am an avid self-educator, and am really looking forward to picking your brains for all the juicy experience therein.
post #2 of 7
Welcome, glad ya joined us !
post #3 of 7
Thread Starter 
Thanks! I'm already swimming over my head in things like "sand pan heat sinks." Should be a hoot!
post #4 of 7
Just enjoy, if ya need anything the folks on this site are second to none & will help ya out ! icon14.gif
post #5 of 7

Happy to see another Washingtonian here!

post #6 of 7
Thread Starter 
Quote:
Originally Posted by Thirsty Warrior View Post

Happy to see another Washingtonian here!
Thanks Thirsty. Wenatchee here.
post #7 of 7

Good morning and welcome to SMF from East Texas

 

Gary S

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