We got our new 5 lb Grizzly stuffer this past week and thought we'd put it to the test on some chicken sausage. We did 4 lbs of Andouille and Buffalo Chicken style. They both came out very good. No issues with poor binding after cooked that I could tell. The stuffer performed beautifully!!! Not 1 blow out and when we got the hang out it, I was turning the piston in a fluent speedy motion and the sausages were coming off the horn plump and even. An overall good afternoon of sausage making.
The Andouille was amazing! The Buffalo was really good, but a could changes will be made next time around. I'm the guy with the tattoo on his left arm and my buddy Eric is the one doing some grinding. Some pics for your viewing pleasure. Oh, I also made some simply hoagie rolls to put the cooked sausage in that morning.
Andouille is the top left 3 and the others are Buffalo.
Buffalo. This was the 2nd round and came out much nicer.