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Thank You

post #1 of 3
Thread Starter 
I dont really do alot of posting on websites but wanted to say thank you to all of you for your advise. I smoked some chicken breast yesterday after brining and using Jeffs rub recipe. They turned out great. I have never fixed chicken as moist as they were. I thank you all for teaching me how to smoke.
Bob
post #2 of 3

Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

post #3 of 3

Hey Bob Hello from East Texas, Look in anytime and post when yo want to.

 

Gary S

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