Happy Sunday! Going to be smoking some baby backs. Rubbed them last night at about 8:00 PM with "Simply Marvelous" Pecan and Spicy Apple rub. (Didn't feel like removing membranes and washing and trimming and rubbing this morning. Just wanted to get right to business.) I love Simply Marvelous rubs. I buy them in 5 pound bags and vacuum seal them when not in use. Also vacuum seal my meats after I rub them if I don't plan on smoking them right away. Today I am going to use my 18.5 WSM. I am in the process of building a mini WSM. But we will save that for another thread. So with enough ado, lets get to some pictures! Will keep you updated through the smoke :) Oh yea... I'm just using some Kingsford Blue for fuel. And my favorite wood of all time..... Ready for this? 7 year old Makers Mark Whiskey barrels that have been split. (Oak) Produces great smoke and a flavor you cant get ANYWHERE else. You can smell the bourbon during the smoke.
