Happy Sunday! Going to be smoking some baby backs. Rubbed them last night at about 8:00 PM with "Simply Marvelous" Pecan and Spicy Apple rub. (Didn't feel like removing membranes and washing and trimming and rubbing this morning. Just wanted to get right to business.) I love Simply Marvelous rubs. I buy them in 5 pound bags and vacuum seal them when not in use. Also vacuum seal my meats after I rub them if I don't plan on smoking them right away. Today I am going to use my 18.5 WSM. I am in the process of building a mini WSM. But we will save that for another thread. So with enough ado, lets get to some pictures! Will keep you updated through the smoke Oh yea... I'm just using some Kingsford Blue for fuel. And my favorite wood of all time..... Ready for this? 7 year old Makers Mark Whiskey barrels that have been split. (Oak) Produces great smoke and a flavor you cant get ANYWHERE else. You can smell the bourbon during the smoke.