- Jun 16, 2014
- 13
- 10
Hi, I'm new here and I've read a good deal of nice advices on the forum, thanks!
I'm playing with the idea of making jerky on a larger scale. So about the oven, how does it heat? Is it with fans, or heat elements similar to a regular oven? Anyone got any first hand experience?
I'm playing with the idea of making jerky on a larger scale. So about the oven, how does it heat? Is it with fans, or heat elements similar to a regular oven? Anyone got any first hand experience?
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