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Help - frzn pork butt - Page 2

post #21 of 23

For future cooks...Once foiled, moisture is locked in. You can stay in the smoker or go in an Oven at 325° and the pork will be done very quickly, without loss of quality...JJ

post #22 of 23
Thread Starter 
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Well, it took 11hrs total. Taste was incredible, but it was sure frustrating.

Thanks to everyone for your comments and help :)
post #23 of 23

That looks good. 11 hours is not bad for 4.5 lb boned, rolled and tied. Contrary to some popular posts, I have found when smoking at 225 to 250°F you can count on going 2 hours per pound 99% of the time. Some go faster or a little longer. You need to relax, this stuff is supposed to be fun...JJ

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