Hi everyone, this is Ed living in northwest Ohio between Toledo and Cleveland since 1988. I like smoking meat and want to learn how to do it better. People around here think BBQ is anything cooked over charcoal. I started out with a big Weber grill large enough for a water pan and wood chips on the side. Then I switched to a small bullet style Brinkman with a water pan in the bottom just large enough for a 10 lb turkey. I'm now using a Chargriller with a side firebox. I enjoy loading it up with a couple slabs of ribs, sausage, etc. then make a day of it. Last Christmas I got a remote thermometer with 2 probes and it has improved my smoking immensely. I look forward to learning more.
Misplaced Missourian in Ohio
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Hello and Welcome to our addiction. Many good folk here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch. Spend some time doing some research on the forums, tons of advice and recipes already available there. Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started. We look forward to your contributions. Have fun. Good luck. Keep Smokin!