My name is Mike...live in southcentral Indiana in a pretty little locale close to Nashville, Indiana. I've been a gas griller much of my life, but now have an interest in smoking and improving quality of my food. I'm in the beginning stages of selecting a smoker. Leaning toward a WSM, but the Green Egg/Grill dome people are trying to pry cash out of my hands. Any advice would be much appreciated in this very beginning step.