17 Hour Cook! Think during the night, the outside temperature dropped and Smoker struggled keeping temperature.
Right Hand Readout Smoker Temperature, Middle Readout Meat Temperature & Left Hand Readout Cooking Time.
Completed Butt in Smoker.
Not a lot of Bark, possibly to the temperature drop during the night, Another problem I had, was with the Smokai Unit. When I looked inside the Smokai, their was pellets left unburnt, but these had swollen and started to turn to dust. I think they absorbed moisture during the night. This caused the pellets to stick in the tube and not drop down to burn.
Bone pulled out real easy!
Served with Salad :-( Homemade Wedges:-)
Meat was finished with Jeff's Sauce, and was so moist!
Thanks to Bear for his Tutorial on Pulled Pork