Took the chargriller up to 300 degrees with two chimneys of Kingsford Competition briquettes with the help of my 7 dollar fan from
One hour into smoke. Buster has got his eye on things.
One hour and forty five minutes in.......sauced six of them (want to taste a few with just Jeff's rub).
Two hours fifteen minutes on the chargriller.
Edited by 5oclocksomewher - 6/27/14 at 4:46pm