Started a brine last night...
http://s660.photobucket.com/user/de...D09F5701-3F61-4519-80C6-76CB4D673F48.jpg.html
Half a pork loin and some belly.
Into Pop's brine, 2 gallons:
2c brown and white sugar
2c canning salt
2tbs pink salt
http://s660.photobucket.com/user/de...39C863F8-9E5E-4FE0-A77A-0FD936312FD9.jpg.html
http://s660.photobucket.com/user/de...E6940F63-74AE-4324-8086-BC4E135139DE.jpg.html
http://s660.photobucket.com/user/de...F83B883F-DC5D-47B4-A543-A1726CF44D9B.jpg.html
http://s660.photobucket.com/user/de...39C863F8-9E5E-4FE0-A77A-0FD936312FD9.jpg.html
http://s660.photobucket.com/user/de...60041762-84C9-42C9-B59B-41053C28C24F.jpg.html
http://s660.photobucket.com/user/de...E47EE803-5FE0-4C0E-ADCD-A4D2E715D2F5.jpg.html
http://s660.photobucket.com/user/de...D09F5701-3F61-4519-80C6-76CB4D673F48.jpg.html
Half a pork loin and some belly.
Into Pop's brine, 2 gallons:
2c brown and white sugar
2c canning salt
2tbs pink salt
http://s660.photobucket.com/user/de...39C863F8-9E5E-4FE0-A77A-0FD936312FD9.jpg.html
http://s660.photobucket.com/user/de...E6940F63-74AE-4324-8086-BC4E135139DE.jpg.html
http://s660.photobucket.com/user/de...F83B883F-DC5D-47B4-A543-A1726CF44D9B.jpg.html
http://s660.photobucket.com/user/de...39C863F8-9E5E-4FE0-A77A-0FD936312FD9.jpg.html
http://s660.photobucket.com/user/de...60041762-84C9-42C9-B59B-41053C28C24F.jpg.html
http://s660.photobucket.com/user/de...E47EE803-5FE0-4C0E-ADCD-A4D2E715D2F5.jpg.html
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