Being the tinkerer that I am I came up with a new idea for the Mini-WSM. That's right behold the Mini-ZA pizza oven!
Last night was the inaugural test run. Went pretty good except I'm no pizza dough chef and the wife who is was out with girlfriends. It also doesn't help that I didn't have enough flour! My dough ended up to sticky and wet. First pizza worked okay, but the second stuck to the peel and caused some problems!
The ingredients. Shrimp, fresh spinach from our garden, tomaters, olives, cheese and pepperoni, jarred sauce.
Warming up the oven.
My little sous chef wanted to make his own as usual. I was surprised that he wanted the spinach, and he wanted it chopped!
That's a wrap! <y pizza didnt turn out so great like I said it stuck to the peel. Ended up more like a Calzone with sauce in it, I know sauce in a calzone, ugggghhhhhhh